I've known Brinda for a couple of years, but recently got introduced to her Instagram food log and her fascination with all things culinary! Her enthusiasm and love for cooking is contagious. I found myself instantly trying a whole bunch of recipes ; Vegan Feta cheese, Seed crackers, Mutabal, Chicken Biryani, Zucchini, peas and potato soup and Barley risotto, to name a few. Even though some recipes are adapted or inspired by Cookbooks or other food blogs, Brinda's tips and attention to detail were what I admired the most. I followed her instructions to the T and was extremely happy with the end result every time. I am a huge fan and look forward to more of Brinda's tried and tested delicious recipes.

Ami Sen