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PINEAPPLE RING OF FIRE CAKE
Pineapple upside down cake is one of my favourite cakes!! I was fascinated when I came across a Mauritian spiced cake version by...
hgbrinda
Feb 25, 20213 min read
VEGAN MASALA TAU KWA (EXTRA FIRM TOFU)
An Indian twist to Tau kwa (extra firm tofu). This Vegan masala Tau kwa is an amazing filling for Roti rolls. Add a bit of mint chutney...
hgbrinda
Feb 25, 20211 min read
ROASTED BABY CARROTS WITH ROSE HARISSA AND POMEGRANATE
My new favourite ingredient is Rose Harissa. Harissa is a heavily spiced chilli paste from North Africa. The difference between Rose...
hgbrinda
Feb 25, 20211 min read
FETTUCCINE / PAPPARDELLE WITH ROSE HARISSA, BLACK OLIVES AND CAPERS
A yummy recipe from Ottolenghi's cookbook SIMPLE (P188) using my favourite ingredient Rose Harissa. This spicy, tangy, sweet cherry...
hgbrinda
Feb 25, 20211 min read
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