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FETTUCCINE / PAPPARDELLE WITH ROSE HARISSA, BLACK OLIVES AND CAPERS
A yummy recipe from Ottolenghi's cookbook SIMPLE (P188) using my favourite ingredient Rose Harissa. This spicy, tangy, sweet cherry...
hgbrinda
Feb 25, 20211 min read
RED RICE WITH FETA AND CORIANDER
INGREDIENTS: 200g cherry tomatoes 120ml olive oil 2 red peppers, seeds and stem discarded, cut into 1cm-thick strips (300g net weight) 1...
hgbrinda
Jan 24, 20212 min read
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