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FETTUCCINE / PAPPARDELLE WITH ROSE HARISSA, BLACK OLIVES AND CAPERS
A yummy recipe from Ottolenghi's cookbook SIMPLE (P188) using my favourite ingredient Rose Harissa. This spicy, tangy, sweet cherry...
hgbrinda
Feb 25, 20211 min read
Thai red curry
When my family says let’s have Thai food, my mouth waters imagining the bold, creamy, spicy and fragrant curry sauce with the comfort of...
hgbrinda
Jan 25, 20212 min read
Masala peanuts or congress kadalekai
Iyengar Bakeries in Bangalore are famous for Congress Kadlekai or Masala peanuts. I was addicted to this yummy nutty spicy snack during...
hgbrinda
Jan 25, 20211 min read
Spicy Chilli Sambal
Attention spice lovers!! Though Sambal is originally from Indonesia, there are different versions of it across south east asian...
Brinda
Dec 28, 20201 min read
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