HASSAN'S EAY EGGS WITH ZA'ATAR AND LEMON

I finally got @falastin by @sami tamimi and @tara wigley to celebrate its first anniversary. The very first recipe that caught my eye was Hassan’s easy eggs with Za’atar and lemon. A simple boring boiled egg is elevated by the addition of few simple ingredients. Mix a good quality olive oil with Za’atar, lemon juice, salt and pepper. Drizzle it over the boiled eggs and make it a lip smacking dish. I highly recommend all my friends who hate boiled egg to try this! Will leave you wanting more.

Ingredients:

6 boiled eggs

3 tbsp olive oil

1 1/2 tbsp lemon juice

1 tbsp za’atar

Salt and pepper

1/4 cup green onions finely sliced

1/8 tsp Aleppo chile flakes or any

METHOD:

Whisk together lemon juice, olive oil and za’atar and set aside

Peel and quarter the boiled eggs roughly and arrange on a serving plate yolk side up.

Sprinkle some salt and generous grind of black pepper

Drizzle Olive oil lemon juice mix over the top

Sprinkle with the green onions and chile flakes and serve at once