This native root vegetable of Mexico goes by many names such as Jícama, yam bean, Mexican turnip, Mexican potato and Bengkoang (in Asia)....

Have you tasted coconut yoghurt? This is indeed a blessing for lactose intolerants like me. You can replace normal yoghurt in every...

Are you crazy about seeds like me? I love this healthy, fibre packed multi seed cracker with texture just by itself or butter or cheese...

What’s your favourite snack or craving when you see rain outside? When the earth smells so surreal? Heavy rains always reminds me of...

This classic levantine dip/spread is a stunner in a Mezze platter. This hearty walnut and roasted red pepper dip with pomegranate...

When my family says let’s have Thai food, my mouth waters imagining the bold, creamy, spicy and fragrant curry sauce with the comfort of...

October always makes me nostalgic of our days in Chicago. Halloween is all about pumpkins! Pumpkin carving, pumpkin picking, pumpkin...

Arugula Pear Salad with toasted Walnuts!! A Simple and satisfying classic Italian Salad! Whether you like Arugula or not, the...

I can eat eggs anytime in any form…..they are my go to protein fill! This easy egg curry in coconut milk is our family favourite to go...

A hearty medley of tomato based rice, minced meat and herbs stuffed in nutritious multi coloured peppers and baked to perfection with...

Iyengar Bakeries in Bangalore are famous for Congress Kadlekai or Masala peanuts. I was addicted to this yummy nutty spicy snack during...

Are you crazy about Peanut butter like me? I tried Chicken in peanut curry sauce and it was divine!! The perfect balance of spice, sweet...

I love to browse cook books in my free time. Brussels sprouts Risotto from Ottolenghi's Plenty more caught my attention while browsing....

Pillowy thick, soft and chewy in the center, studded with apricot bits, topped with a pecan or almond with a slight orange hint is what I...

Nothing like a hearty soup with a freshly baked sourdough bread! This simple creamy tomato cannellinni bean soup pairs amazingly well...

A hearty vegetable Tagine for dinner nights! Pair it with Couscous or Polenta or Vermicelli rice to make a complete meal! This recipe is...

I was a vegetarian by birth, I started eating meat 15 years back. What got me hooked on was a juicy tender chicken with a crispy crunchy...

INGREDIENTS: 200g cherry tomatoes 120ml olive oil 2 red peppers, seeds and stem discarded, cut into 1cm-thick strips (300g net weight) 1...

I prefer a hearty soup whenever I have a freshly baked sourdough bread. Ottolenghi’s creamy, vibrant green, Zucchini Pea basil soup is...

A visit to a German restaurant got me interested in their house bread called “Mischbrot”. I instantly fell in love with the soft crumb....