Do you need a quick dinner fix and yet keep it healthy! Then try out this healthy lemony pasta with broccoli, asparagus and peas that...

I finally got @falastin by @sami tamimi and @tara wigley to celebrate its first anniversary. The very first recipe that caught my eye was...

I just can't get enough of Sourdough Foccacia! Crispy on both sides and a soft chewy airy crumb, tastes heavenly when dipped in a good...

It's so satisfying to make your own pav at home. Sourdough adds a nice little tang which don't find in store bought pav. If you have a...

Nothing like a warm hearty Roasted tomato garlic soup for a quick dinner when you have some bread! Caramelised onion is my star...

Pineapple upside down cake is one of my favourite cakes!! I was fascinated when I came across a Mauritian spiced cake version by...

An Indian twist to Tau kwa (extra firm tofu). This Vegan masala Tau kwa is an amazing filling for Roti rolls. Add a bit of mint chutney...

My new favourite ingredient is Rose Harissa. Harissa is a heavily spiced chilli paste from North Africa. The difference between Rose...

A yummy recipe from Ottolenghi's cookbook SIMPLE (P188) using my favourite ingredient Rose Harissa. This spicy, tangy, sweet cherry...

This native root vegetable of Mexico goes by many names such as Jícama, yam bean, Mexican turnip, Mexican potato and Bengkoang (in Asia)....

Have you tasted coconut yoghurt? This is indeed a blessing for lactose intolerants like me. You can replace normal yoghurt in every...

Are you crazy about seeds like me? I love this healthy, fibre packed multi seed cracker with texture just by itself or butter or cheese...

What’s your favourite snack or craving when you see rain outside? When the earth smells so surreal? Heavy rains always reminds me of...

This classic levantine dip/spread is a stunner in a Mezze platter. This hearty walnut and roasted red pepper dip with pomegranate...

When my family says let’s have Thai food, my mouth waters imagining the bold, creamy, spicy and fragrant curry sauce with the comfort of...

October always makes me nostalgic of our days in Chicago. Halloween is all about pumpkins! Pumpkin carving, pumpkin picking, pumpkin...

Arugula Pear Salad with toasted Walnuts!! A Simple and satisfying classic Italian Salad! Whether you like Arugula or not, the...

I can eat eggs anytime in any form…..they are my go to protein fill! This easy egg curry in coconut milk is our family favourite to go...

A hearty medley of tomato based rice, minced meat and herbs stuffed in nutritious multi coloured peppers and baked to perfection with...

Iyengar Bakeries in Bangalore are famous for Congress Kadlekai or Masala peanuts. I was addicted to this yummy nutty spicy snack during...