Do you need a quick dinner fix and yet keep it healthy! Then try out this healthy lemony pasta with broccoli, asparagus and peas that...

A yummy recipe from Ottolenghi's cookbook SIMPLE (P188) using my favourite ingredient Rose Harissa. This spicy, tangy, sweet cherry...

When my family says let’s have Thai food, my mouth waters imagining the bold, creamy, spicy and fragrant curry sauce with the comfort of...

A hearty medley of tomato based rice, minced meat and herbs stuffed in nutritious multi coloured peppers and baked to perfection with...

Are you crazy about Peanut butter like me? I tried Chicken in peanut curry sauce and it was divine!! The perfect balance of spice, sweet...

I love to browse cook books in my free time. Brussels sprouts Risotto from Ottolenghi's Plenty more caught my attention while browsing....

A hearty vegetable Tagine for dinner nights! Pair it with Couscous or Polenta or Vermicelli rice to make a complete meal! This recipe is...

I was a vegetarian by birth, I started eating meat 15 years back. What got me hooked on was a juicy tender chicken with a crispy crunchy...

INGREDIENTS: 200g cherry tomatoes 120ml olive oil 2 red peppers, seeds and stem discarded, cut into 1cm-thick strips (300g net weight) 1...