I finally got @falastin by @sami tamimi and @tara wigley to celebrate its first anniversary. The very first recipe that caught my eye was...

An Indian twist to Tau kwa (extra firm tofu). This Vegan masala Tau kwa is an amazing filling for Roti rolls. Add a bit of mint chutney...

My new favourite ingredient is Rose Harissa. Harissa is a heavily spiced chilli paste from North Africa. The difference between Rose...

Have you tasted coconut yoghurt? This is indeed a blessing for lactose intolerants like me. You can replace normal yoghurt in every...

I can eat eggs anytime in any form…..they are my go to protein fill! This easy egg curry in coconut milk is our family favourite to go...