Are you crazy about Peanut butter like me? I tried Chicken in peanut curry sauce and it was divine!! The perfect balance of spice, sweet...

I love to browse cook books in my free time. Brussels sprouts Risotto from Ottolenghi's Plenty more caught my attention while browsing....

Pillowy thick, soft and chewy in the center, studded with apricot bits, topped with a pecan or almond with a slight orange hint is what I...

Nothing like a hearty soup with a freshly baked sourdough bread! This simple creamy tomato cannellinni bean soup pairs amazingly well...

A hearty vegetable Tagine for dinner nights! Pair it with Couscous or Polenta or Vermicelli rice to make a complete meal! This recipe is...

I was a vegetarian by birth, I started eating meat 15 years back. What got me hooked on was a juicy tender chicken with a crispy crunchy...

INGREDIENTS: 200g cherry tomatoes 120ml olive oil 2 red peppers, seeds and stem discarded, cut into 1cm-thick strips (300g net weight) 1...

I prefer a hearty soup whenever I have a freshly baked sourdough bread. Ottolenghi’s creamy, vibrant green, Zucchini Pea basil soup is...

A visit to a German restaurant got me interested in their house bread called “Mischbrot”. I instantly fell in love with the soft crumb....

Last year my daughter and I spent few lovely summer days in London. Highlight of our trip was visiting tea rooms to enjoy buttery flaky...

What's your anytime, every time kind of favourite vegetable? I have to admit mine is Cauliflower!! Love its texture, looks, taste and...

Attention spice lovers!! Though Sambal is originally from Indonesia, there are different versions of it across south east asian...

When I crave crunchy, lemony salad without any sweetness to it, I love this Italian pasta salad, loaded with lemon juice, mustard, red...

Any Brussels sprouts lovers? I mostly love it grilled but still find it very addictive as a salad, especially with a tasty mustard...